Find open Nutrition Management Software RFPs from state agencies, local governments, school districts and higher ed institutions.
7 opportunities shown.
St. Mary's College Of Maryland
Higher EducationMD
Posted
Oct 2, 2026
Dec 2, 2026
St. Mary's College of Maryland seeks proposals for Dining and Nutrition Management Services under solicitation BPM059161.
CountyNJ
Posted
Oct 9, 2026
Oct 30, 2026
Hudson County Division of Purchasing is soliciting Nutrition Assistant services.
CountyNJ
Posted
Oct 9, 2026
Oct 30, 2026
Provision of Temporary Assistance to Needy Families (TANF) [Work First New Jersey (WFNJ)] funding and Supplemental Nutrition Assistance Program / Employment and Training (SNAP E&T) funding to entities interested in providing workforce development services to Hudson County job seekers and employers.
Arizona Department of Health Services
State AgencyAZ
Posted
Aug 6, 2026
Nov 5, 2026
Arizona Department of Health Services is requesting proposals for HANDS Maintenance and Operation Support (BPM007148).
Arizona Department of Health Services
State AgencyAZ
Posted
Aug 6, 2026
Nov 5, 2026
Arizona Department of Health Services is requesting proposals for HANDS Maintenance and Operation Support (BPM007148).
Michigan Department of Health and Human Services
State AgencyMI
Posted
Jun 11, 2026
Oct 26, 2026
The contractor will deliver Family Assistance Program (FAP) services designed to strengthen family functioning, support child safety, and reduce the risk of out-of-home placement.
West Virginia Purchasing Division
State AgencyWV
Posted
-
Oct 27, 2026
The West Virginia Office of Shared Administration Purchasing seeks an open-ended contract on behalf of the West Virginia Department of Health, Bureau for Public Health, Office of Nutrition Services, for a DocuSign or equivalent digital transaction management and e-signature solution.
Recent board meeting, budget, plan, and contract evidence, connected to the buyer and relevant decision-makers.
- Greene County CSD is preparing for a March administrative review of its nutrition program, a cumbersome process involving full review of food ordering, invoicing, and kitchen safety. - Food service leadership is working with the incoming director to define and refine the lunch donations account, looking at models from other districts. - A Department of Education nutrition program representative will be on site for about a week to review all nutrition-related documents. - The board approved increasing milk prices from 40 to 50 cents to match actual cost, reflecting cost-tracking challenges in the meal program.
- Gettysburg Area School District implemented the Community Eligibility Provision for 2026-27, launching the free-meals program in late August and now tracking early participation and financial data. - Food Service Director Nicholas Malone presented the CEP rollout to the board, explaining that meal participation is monitored through the district's POS system. - Financial performance is tracked through revenue participation reports, while meal counting and claiming monitoring must continue throughout the year. - Malone confirmed CEP does not alter nutritional standards, so menus still follow National School Lunch Program and School…
